Beyond salt as food: artisanal salt making of the Pochury Nagas

Abstract

In the face of current and future challenges, the artisanal salt-making practices of the Pochury Naga in Matikhrü village provide a compelling area of study. This research delves into the historical and contemporary salt-related practices of the Pochury Naga, exploring production methods, usage, and distribution networks. It examines whether the Pochury Naga acted as salt distributors and if salt served as a trade commodity, highlighting its cultural significance beyond its practical use. The study emphasizes the unique archaeological traces left by salt-making, offering insights into the Pochury Naga's historical and cultural legacy. It challenges archaeologists to innovate their methods and consider the lessons from past practices to address present and future issues.