The making of a vegetarian city: food and the fashioning of modern hindu middle class identities in Ahmedabad

dc.contributor.advisor	Mehta, Mona G.
dc.contributor.author	George, Jerene Sarah
dc.date.accessioned	2025-09-11T15:52:56Z
dc.date.available	2025-09-11T15:52:56Z
dc.date.issued	2023
dc.identifier.citation	Mehta, Mona G. (2023). The making of a vegetarian city: food and the fashioning of modern hindu middle class identities in Ahmedabad. Gandhinagar: Indian Institute of Technology Gandhinagar, 218p. (Acc. No.: T01290).
dc.identifier.uri	https://repository.iitgn.ac.in/handle/123456789/12037
dc.description.statementofresponsibility	by Jerene Sarah George
dc.format.extent	218p.: hbk.: 30 cm
dc.language.iso	en_US
dc.publisher	Indian Institute of Technology Gandhinagar
dc.subject	16310019
dc.subject	Ph.D
dc.subject	Humanities and Social SciencesFood and Society
dc.subject	Ahmedabad
dc.subject	Vegetarianism
dc.subject	Non-vegetarianism
dc.subject	Urbanization
dc.title	The making of a vegetarian city: food and the fashioning of modern hindu middle class identities in Ahmedabad
dc.type	Thesis
dc.contributor.department	Humanities and Social Sciences
dc.description.degree	Ph.D.