Food matters: shaping new gastronomic culture(s) in Western India, 1875-1947

dc.contributor.advisor	Sengupta, Madhumita
dc.contributor.author	Tagare, Maithili
dc.date.accessioned	2025-09-11T15:52:56Z
dc.date.available	2025-09-11T15:52:56Z
dc.date.issued	2025
dc.identifier.citation	Tagare, Maithili. (2025). Food matters: shaping new gastronomic culture(s) in Western India, 1875-1947. Gandhinagar: Indian Institute of Technology Gandhinagar, 312p. (Acc. No.: T01361).
dc.identifier.uri	https://repository.iitgn.ac.in/handle/123456789/12045
dc.description.statementofresponsibility	by Maithili Tagare
dc.format.extent	x, 312p.: hbk.: 30 cm
dc.language.iso	en_US
dc.publisher	Indian Institute of Technology Gandhinagar
dc.subject	19310078
dc.subject	Ph.D
dc.subject	Humanities and Social Sciences
dc.subject	History
dc.subject	Food
dc.subject	Print Technology
dc.subject	Culinary Culture
dc.subject	Colonial Bombay
dc.subject	Marathi Cusine
dc.title	Food matters: shaping new gastronomic culture(s) in Western India, 1875-1947
dc.type	Thesis
dc.contributor.department	Humanities and Social Sciences
dc.description.degree	Ph.D.