High internal phase emulsion using globular protein ovalbumin

dc.contributor.advisor	Thareja, Prachi
dc.contributor.author	Patel, Krushan
dc.date.accessioned	2020-12-03T09:26:00Z
dc.date.available	2020-12-03T09:26:00Z
dc.date.issued	2020
dc.identifier.citation	Patel, Krushan (2020). High internal phase emulsion using globular protein ovalbumin. Gandhinagar: Indian Institute of Technology Gandhinagar, 68p. (Acc. No.: T00622).
dc.identifier.uri	https://repository.iitgn.ac.in/handle/123456789/6028
dc.description.statementofresponsibility	by Krushan Patel
dc.format.extent	xvi, 109p.: ill.; 30 cm.
dc.language.iso	en_US
dc.publisher	Indian Institute of Technology Gandhinagar
dc.subject	18210105
dc.subject	Chemical Engineering
dc.subject	Submicron and Nano Emulsion
dc.subject	Gravity Separation
dc.subject	Emulsion Formation
dc.subject	Biopolymer
dc.subject	Bovine Serum Albumin
dc.title	High internal phase emulsion using globular protein ovalbumin
dc.type	Thesis
dc.contributor.department	Chemical Engineering
dc.description.degree	M.Tech.