dc.contributor.author |
Vadodaria, Saumil |
|
dc.contributor.author |
Thareja, Prachi |
|
dc.coverage.spatial |
United States of America |
|
dc.date.accessioned |
2023-03-31T13:48:20Z |
|
dc.date.available |
2023-03-31T13:48:20Z |
|
dc.date.issued |
2022-12 |
|
dc.identifier.citation |
Vadodaria, Saumil and Thareja, Prachi, "Editorial", Food Hydrocolloids for Health, DOI: 10.1016/j.fhfh.2022.100069, vol. 2, Dec. 2022. |
|
dc.identifier.issn |
2667-0259 |
|
dc.identifier.uri |
https://doi.org/10.1016/j.fhfh.2022.100069 |
|
dc.identifier.uri |
https://repository.iitgn.ac.in/handle/123456789/8705 |
|
dc.description.statementofresponsibility |
by Saumil Vadodaria and Prachi Thareja |
|
dc.format.extent |
vol. 2 |
|
dc.language.iso |
en_US |
|
dc.publisher |
Elsevier |
|
dc.subject |
Healthcare formulations |
|
dc.subject |
Non-covalent interactions |
|
dc.subject |
Nanoformulations |
|
dc.subject |
3D printing |
|
dc.subject |
Nanoparticles |
|
dc.title |
Editorial |
|
dc.type |
Journal Paper |
|
dc.relation.journal |
Food Hydrocolloids for Health |
|