Editorial

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dc.contributor.author Vadodaria, Saumil
dc.contributor.author Thareja, Prachi
dc.coverage.spatial United States of America
dc.date.accessioned 2023-03-31T13:48:20Z
dc.date.available 2023-03-31T13:48:20Z
dc.date.issued 2022-12
dc.identifier.citation Vadodaria, Saumil and Thareja, Prachi, "Editorial", Food Hydrocolloids for Health, DOI: 10.1016/j.fhfh.2022.100069, vol. 2, Dec. 2022.
dc.identifier.issn 2667-0259
dc.identifier.uri https://doi.org/10.1016/j.fhfh.2022.100069
dc.identifier.uri https://repository.iitgn.ac.in/handle/123456789/8705
dc.description.statementofresponsibility by Saumil Vadodaria and Prachi Thareja
dc.format.extent vol. 2
dc.language.iso en_US
dc.publisher Elsevier
dc.subject Healthcare formulations
dc.subject Non-covalent interactions
dc.subject Nanoformulations
dc.subject 3D printing
dc.subject Nanoparticles
dc.title Editorial
dc.type Journal Paper
dc.relation.journal Food Hydrocolloids for Health


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