| dc.contributor.author |
Pandey, Poonam |
|
| dc.contributor.author |
Mallajosyula, Sairam Swaroop |
|
| dc.contributor.other |
15th Indian Theoretical Chemistry Symposium(TCS 2016) |
|
| dc.coverage.spatial |
University of Hyderabad, IN |
|
| dc.date.accessioned |
2017-04-16T00:34:25Z |
|
| dc.date.available |
2017-04-16T00:34:25Z |
|
| dc.date.issued |
2016-11-14 |
|
| dc.identifier.citation |
Pandey, Poonam and Mallajosyula, Sairam Swaroop, "Influence of polarization on carbohydrate hydration: a comparative study using additive and polarizable force field", in the 15th Indian Theoretical Chemistry Symposium(TCS 2016), University of Hyderabad, IN, Nov. 14-17, 2016. |
en_US |
| dc.identifier.uri |
https://repository.iitgn.ac.in/handle/123456789/2870 |
|
| dc.description.statementofresponsibility |
by Poonam Pandey and Sairam Swaroop Mallajosyula |
|
| dc.language.iso |
en_US |
en_US |
| dc.title |
Influence of polarization on carbohydrate hydration: a comparative study using additive and polarizable force field |
en_US |
| dc.type |
Presentation |
en_US |