| dc.contributor.author |
Singh, Poonam |
|
| dc.contributor.author |
Kumar, Sanjay |
|
| dc.coverage.spatial |
Amsterdam |
|
| dc.date.accessioned |
2012-09-26T07:22:27Z |
|
| dc.date.available |
2012-09-26T07:22:27Z |
|
| dc.date.issued |
2018-08 |
|
| dc.identifier.citation |
Singh, Poonam and Kumar, Sanjay, "Microbial enzyme in food biotechnology", in Enzymes in food biotechnology: production, applications, and future prospects, DOI: 10.1016/B978-0-12-813280-7.00002-5, Amsterdam: Academic Press, pp. 19-28, Aug. 2018, ISBN: 9780128132807. |
en_US |
| dc.identifier.isbn |
9.78013E+12 |
|
| dc.identifier.uri |
https://doi.org/10.1016/B978-0-12-813280-7.00002-5 |
|
| dc.identifier.uri |
https://repository.iitgn.ac.in/handle/123456789/6582 |
|
| dc.description.statementofresponsibility |
by Poonam Singh and Sanjay Kumar |
|
| dc.format.extent |
pp. 19-28 |
|
| dc.language.iso |
en_US |
en_US |
| dc.publisher |
Academic Press |
en_US |
| dc.title |
Microbial enzyme in food biotechnology |
en_US |
| dc.type |
Book chapter |
en_US |
| dc.relation.journal |
Enzymes in food biotechnology: production, applications, and future prospects |
|