Hydrolytic enzyme-assisted mass spectrometric investigation of processed food matrices

dc.contributor.advisor	Datta, Bhaskar
dc.contributor.author	Patel, Axita
dc.date.accessioned	2021-10-27T14:12:38Z
dc.date.available	2021-10-27T14:12:38Z
dc.date.issued	2021
dc.identifier.citation	Patel, Axita (2021). Hydrolytic enzyme-assisted mass spectrometric investigation of processed food matrices. Gandhinagar: Indian Institute of Technology Gandhinagar, 55p. (Acc. No.: T00783).
dc.identifier.uri	https://repository.iitgn.ac.in/handle/123456789/7074
dc.description.statementofresponsibility	by Axita Patel
dc.format.extent	xiii, 55p.: ill.; hbk.; 30cm.
dc.language.iso	en_US
dc.publisher	Indian Institute of Technology Gandhinagar
dc.subject	19210006
dc.subject	Food Processing
dc.subject	Immobilized Enzymes
dc.subject	Hydrolytic Enzymes
dc.subject	Acrylamide
dc.subject	Electrospray Ionization Mass Spectrometry
dc.title	Hydrolytic enzyme-assisted mass spectrometric investigation of processed food matrices
dc.type	Thesis
dc.contributor.department	Biological Engineering
dc.description.degree	M.Tech